Reguli de aur ale nutriționistei Mihaela Bilic pentru sărbători: „Aperitivele dimineața, ciorba și sarmalele la prânz, iar friptura și cozonacul seara”
Om de radio, om de presă, Lector la Facultatea de Jurnalistică și Media, corespondent din Republica Serbia și uneori din Timișoara și Munchen, Germania
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