Se apropie Crăciunul, iar de pe masa festivă nu poate să lipsească tradiționalul cozonac. Printre rețetele celebre se află și cea culeasă de Radu Anton Roman.
Om de radio, om de presă, Lector la Facultatea de Jurnalistică și Media, corespondent din Republica Serbia și uneori din Timișoara și Munchen, Germania
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